Lemon Soul – Puckle St Moonee Ponds.
Been here for breakfast quite a few times now and this was probably the only time its been as good as the first time we went. The other times we went out of convienience (its almost across the road from us) and we couldn’t get a booking anywhere else. My folks were down this weekend and although Dad seemed keen on the boathouse I wanted to try Lil Kitch (also on Puckle St) but they were booked out.
So back to Lemon Soul we went. Nice coffee, nice brekkie – I had the Vegie Breakfast with a side of bacon. That’s baked beans, multigrain toast, 2 poached eggs, avocado, mushies, spinach, roasted tomatoes and two cute (although not home made) hash browns. The man ordered the pancakes which were DELICIOUS, three thick, but fluffy pancakes with a mountain of ice cream and berries. Mum had the french toast with bacon, maple syrup and what I think was a creme fraiche type of thing, looked like a very generous serving size too. I tried a bit of that and it was fantastic. Dad and Shell had the garden variety ‘big brekkie’ which looked good.
Service was okay, but the one thing I can’t understand about ordering coffee at places like that and The Boathouse is I need to put two sugars in to make it drinkable. Are my daily coffees (Cafe 201 on Spring/Lonsdale St) that little bit weaker? I usually order a takeaway skinny flat white with one sugar. Where as dine in coffees where you add the sugar to yourself, and I end up putting two in because they taste (and look) a lot stronger. So…coffee aficionados, whats the deal with that?